They all share the same DNA, but they taste completely different. Learn the science behind the Pinot family clones and discover why we use them for our still and sparkling wines. Continue »
Pinot Noir is a food lover’s dream—versatile, elegant, and complex. Explore how Oregon Pinot Noir enhances classic dishes like duck and mushrooms, and discover bold new pairings, from Korean japchae to lamb burgers. Plus, discover the one wine chefs use as the ultimate palate cleanser (hint: it involves bubbles). Continue »
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“A sparkling wine oasis in the hills above Gaston, Oregon.”
— The Oregonian, Dec 2025
Join us for our first anchor event of 2026. Melted artisanal cheese paired with estate-grown sparkling and aromatic white wines. Book now, tickets are selling fast.
While our tasting room is quiet during our winter rest, the cellar is active. Winemaker Kim is currently racking, topping, and preparing our 2026 releases for spring bottling.
As a women-led, second-generation winery in the Yamhill-Carlton AVA, we remain dedicated to the Traditional Method bubbles and single-block Pinot Noirs that define our estate.