2017 Brut Blanc de Blancs – 5 Years en Tirage
Bright Citrus, Delicate Spice, and a Silky Mineral Finish
Sourced from our estate vineyard in the Yamhill-Carlton AVA and a nearby Willamette Valley vineyard, the 2017 Brut Blanc de Blancs is a blend of 60% Chardonnay and 40% Pinot Blanc. Aged on the lees for five years, this sparkling wine delivers vibrant citrus flavors, delicate spice, and refined minerality.
Fine, persistent bubbles carry notes of green apple, lemon zest, and orange peel, with a subtle hint of brioche adding depth to the palate. Its refreshing acidity and silky texture make it a versatile choice for seafood, creamy risottos, and light appetizers. Whether toasting a milestone or enjoying a casual evening, this wine embodies elegance and craftsmanship.
In Stock
Wine Specs
Vintage
2017
Appellation
Yamhill-Carlton
Harvest Date
9/24 & 10/1
Sugar
19.1 Brix
Acid
7.2 g/L
pH
2.98
Aging
60 months en tirage
Bottling Date
August 2018
Alcohol %
12.5
Wine Enthusiast
93
Wine Profile
Tasting Notes
Aromas of cardamom, talc, and lemon. On the palate, the small, plentiful bubbles deliver fresh, bright, citrus fruits, Asian pear, almond, wet stone, and subtle orange peel in the long finish.
Vineyard Notes
Elvenglade & Yamhill Vineyards
Production Notes
Chardonnay 60%; Pinot Blanc 40%
Winemaker Notes
The grapes were harvested by hand, sorted, and whole cluster pressed. The juice was settled overnight and racked to stainless for primary fermentation. After fermentation, the wine was racked off the heavy lees and aged until it was bottled under cap the following summer—the wine aged in tirage bins for 5 years until disgorgement in the summer of 2022.
Food Pairing Notes
Serve chilled with oysters, caviar, seafood dishes (such as shrimp scampi or lobster thermidor), roasted chicken or turkey, light salads, and aged hard cheeses. sushi, ceviche, quinoa salad, grilled fish or vegetables, Thai or Indian curries, and spicy dishes. This wine can be enjoyed as an aperitif or paired with desserts that are not too sweet, such as lemon tart or fruit sorbet.
Other Notes
Blancs de Blancs, or white from whites, refers to the light-skinned grape varieties used in sparkling wines of this style. Typically, that grape variety is Chardonnay. However, a few producers use Pinot Blanc in their sparkling cuvées, which is the inspiration here.