Serve well-chilled, around 45°F (7°C) in a Champagne flute or white wine glass. It’s a refreshing aperitif on its own, but also pairs well with a range of foods. Grüner Veltliner is known for its versatility, and the sparkling version is no different. Pair with seafood like oysters, shrimp, and scallops, or try with sushi, ceviche, or smoked salmon. The bright acidity and minerality will also complement salads with vinaigrette dressings, goat cheese or feta, and light vegetable dishes. For a more substantial pairing, try with white meats like chicken, pork, or turkey, or with vegetarian dishes featuring mushrooms, asparagus, or artichokes. It’s also a great match for spicy Asian or Indian cuisine, cutting through the heat and enhancing the flavors. For dessert, pair with light, fruit-based desserts like sorbet, fruit tarts, or a fresh fruit plate. Enjoy this unique sparkling Grüner Veltliner on its own or paired with your favorite foods.