The 2018 Pinot Noir Rebecca’s Reserve is a rare and exquisite wine that embodies the essence of Kramer Vineyards’ Rebecca’s block, planted in 1992. Located in Oregon’s renowned Yamhill-Carlton AVA, this small one-acre vineyard features Pommard and Dijon 115 clones planted in close spacing, creating vine stress that enhances fruit concentration and complexity. With only 50 cases produced, this is a wine crafted for collectors and connoisseurs alike.

On the nose, enticing aromas of cherry and raspberry are complemented by subtle hints of clove and earthy mushroom. The palate delivers vibrant layers of red fruit, spice, and savory undertones, supported by a medium body, silky tannins, and a long, elegant finish. A true expression of the 2018 vintage, this Pinot Noir showcases excellent color depth and complexity.

Crafted with meticulous care, the grapes were harvested by hand on October 13, 2018, and carefully sorted. The winemaking process combined 50% destemmed fruit with whole clusters for fermentation, resulting in added structure and aromatic layers. After a six-day cold soak to enhance flavor and color, the wine was fermented with daily pump-overs and punch-downs, followed by gentle pressing. It aged gracefully for 18 months in neutral French oak barrels and was bottled without fining or filtration, preserving its authenticity and character.

Pair the 2018 Pinot Noir Rebecca’s Reserve with roasted duck, herb-crusted pork tenderloin, wild mushroom risotto, or grilled salmon. Its earthy, savory notes also make it a perfect companion for truffle-infused dishes or aged cheeses like Gruyère and Fontina. Serve slightly chilled at 55–60°F to fully appreciate its complexity and elegance.

Discover the artistry and dedication behind Kramer Vineyards’ most limited-production Pinot Noir. Secure your bottle of Rebecca’s Reserve today and experience the unique character of this extraordinary vineyard block.