The 2018 Pinot Noir Estate from Kramer Vineyards is a testament to the exceptional terroir of Oregon’s Yamhill-Carlton AVA. This limited-production wine, with only 375 cases produced, captures the unique characteristics of our sustainably farmed estate vineyard, offering depth, complexity, and elegance in every sip.

Aromas of cherries, cran-raspberry, and orange zest are accented by hints of black pepper, vanilla, and anise. The palate is fresh and vibrant, with flavors of tart cherries, pomegranate, and a touch of gentle spice. A smooth texture and bright acidity lead to a long, succulent finish that lingers beautifully.

This wine is sourced from a 2.5-acre parcel planted between 1985 and 1988, featuring own-rooted Pommard, Wädenswil, and Gamay Beaujolais Upright Pinot Noir clones. At an elevation of 725 feet, the vines thrive in Peavine soils, producing fruit with remarkable character and complexity.

The grapes were harvested by hand and meticulously sorted in the vineyard and on the crush pad. Two-thirds of the clusters were layered into 1-ton fermenters, with the remaining fruit destemmed on top. Following a five-day cold soak, fermentation began, with daily pump-overs and punch-downs to extract rich color and flavor. The wine was then aged for 10 months in 20% new French oak barrels, undergoing full malolactic fermentation for added depth and structure.

Pair the 2018 Pinot Noir Estate with roasted duck, rack of lamb, mushroom risotto, or grilled salmon. Its vibrant acidity and smooth tannins also make it an excellent match for soft cheeses like Brie and Camembert. Serve slightly chilled at 55–60°F to fully enjoy its elegant profile.

Discover the artistry of Kramer Vineyards in every bottle of this exceptional Pinot Noir. Secure yours today and experience the essence of Oregon’s Willamette Valley.