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Kramer Vineyards

2017 Chardonnay Estate

2017 Chardonnay Estate

The 2017 Estate Chardonnay from Kramer Vineyards is a true reflection of Oregon’s celebrated Willamette Valley terroir. Crafted with precision and care, this Chardonnay offers a harmonious balance of vibrant citrus, delicate oak, and minerality, embodying elegance in every sip.

On the nose, aromas of Meyer lemon, crisp apple, and white peach mingle with subtle notes of vanilla and floral highlights. The palate delights with flavors of citrus and ripe pear, complemented by a silky texture and vibrant acidity. A refined finish lingers long after each sip, making this Chardonnay a standout in any wine collection.

Sourced from our 1.52-acre block of Dijon 76 and 96 clones, planted in 1994 at 700 feet of elevation, the 2017 Estate Chardonnay reflects the unique characteristics of Peavine soils and meticulous winemaking. Hand-harvested and whole cluster pressed, the wine underwent fermentation in a combination of 43% stainless steel and 14% new French oak barrels, aging gracefully for 10 months with partial malolactic fermentation.

Pair this exquisite Chardonnay with roasted chicken, seared scallops, creamy risotto, or grilled vegetables to elevate your dining experience. Serve chilled at 50–55°F for optimal enjoyment. Whether you’re celebrating a special occasion or savoring a casual evening, the 2017 Estate Chardonnay is a perfect choice.

Discover the artistry and legacy of Kramer Vineyards in every bottle. Secure yours today!

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$28.00
 
SKU: 17CHE
Wine Specs
Vintage
2017
Varietal
Chardonnay
Appellation
Yamhill-Carlton
Harvest Date
October 2017
Acid
6.6 g/L
pH
3.25
Aging
10 months in 43% stainless, 14% new French oak
Alcohol %
13.5
Wine Profile
Tasting Notes
Delight in the aromas of Meyer lemon, crisp apple, and subtle oak in our 2017 Estate Chardonnay. The palate is treated to a symphony of flavors, with vibrant citrus, ripe pear, and a hint of vanilla. The balanced acidity and silky texture create a truly refined experience, culminating in a long and satisfying finish.
Vineyard Notes
From a 1.52-acre block of Dijon 76 & 96 clones planted in 1994, at an elevation of 700 feet, in Peavine soils.
Winemaker Notes
The grapes were harvested by hand, sorted, and whole cluster pressed. After the juice settled overnight, it was racked to barrels for fermentation. When primary was complete, the wine was racked, blended, and returned to barrel to age until bottling, undergoing partial malolactic fermentation.
Food Pairing Notes
Pair this exquisite Chardonnay with roasted chicken, seared scallops, creamy risotto, or grilled vegetables. Enhance your dining experience and savor the perfect harmony between food and wine.

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