The 2015 Pinot Noir Dijon Clone 115 pairs beautifully with a wide range of dishes, thanks to its vibrant red fruit notes, smooth texture, and subtle spice. Poultry dishes like herb-roasted chicken or duck breast with a cherry glaze make excellent companions, as do pork tenderloin with a raspberry reduction or Chinese char siu barbecue pork. For seafood lovers, grilled salmon or tuna with a soy-ginger marinade and seared scallops with a light butter sauce are ideal. Vegetarians will appreciate the wine alongside wild mushroom risotto or truffle-infused pasta, while grilled portobello mushrooms with thyme and garlic offer a savory pairing. Cheese lovers can enjoy soft selections like brie or camembert or opt for aged goat cheese or gruyère. For a heartier option, consider lamb chops with a Dijon mustard crust or a charcuterie board featuring cured meats like prosciutto. Each pairing complements the wine’s bright fruit, balanced acidity, and peppery finish, elevating your dining experience.