Vintage vs Nonvintage in Sparkling Wines
Explore the distinction between vintage and nonvintage sparkling wines. Vintage wines reflect a specific grape harvest year, while nonvintage blends combine grapes from multiple years. In the US, wines labeled with a vintage year consist of 95% grapes from that year. Nonvintage wines, including those from Champagne, showcase the expertise of blending specialists who artfully combine base wines from different years to create a consistent house style.
At Kramer Vineyards, we have a unique approach to our sparkling wines. Our two nonvintage wines are estate-grown, showcasing the expression of our vineyard site. The composition of these wines varies, with each vintage offering its own character and style.
Notably, our Brut Reserve base wines undergo fermentation and aging in neutral French oak barrels, resulting in added richness, palate weight, and structure compared to stainless steel aging. Meanwhile, our 2015 vintage Brut stands as a wine of both place and time, benefiting from that year's warm and balanced fruit. With an increased proportion of Pinot Meunier in the blend, this vintage exhibits enhanced midpalate presence and fruity aromas. The fruit for this wine is sourced from dedicated blocks within our vineyard, and the blend is carefully determined based on the yields at harvest.
The nonvintage wines in the glass present a fine, delicate mousse with pronounced yeastiness and a focus on tree fruit flavors. On the other hand, the vintage wines captivate with their fresh, light nature, featuring a delicate and abundant bead and showcasing minerality and citrus notes. As these young wines evolve in the bottle, their tone and texture will transform, making it a thrilling journey to witness their progress.
Discover the nuances between vintage and nonvintage sparkling wines, the art of blending and the expression of our vineyard site, through the exceptional offerings from Kramer Vineyards.